Thanks to all those wonderful blogs out there I think I may have found the answer, homemade nut milk..... my latest obsession. I know it only covers the milk side of dairy products, I'm still working on the others. Nut milk is super easy to make, great tasting and so good for you. Tastes wonderful in smoothies, on breakfast cereal and in baking. I must admit I've not gone the whole hog and used it in a cup tea, although chai tea made on nut milk tastes fantastic.
The left over pulp can be used in baking and cooking or as a face mask or scrub. Ooh I just had a thought, I wonder if you could use it in soap.
I found a couple of links that have heaps of info about making nut milk, Novel Eats and Girl on Raw
This is how I milk a nut
1 cup of nuts - cashews, soaked overnight in a couple of cups of water. If using almonds I usually soak for 24 hours and change the water twice. Nuts need to be soaked, as it removes the enzymes inhibitors found in them, making it easier to digest.
1 cup of nuts - cashews, soaked overnight in a couple of cups of water. If using almonds I usually soak for 24 hours and change the water twice. Nuts need to be soaked, as it removes the enzymes inhibitors found in them, making it easier to digest.
Place rinsed nuts in a high speed blender with 5 cups of water (some use up to 8) and blend for 1 minute or until smooth. Pour into a cloth lined sieve and squeeze out the milk. For the serious milk makers there are nut milk bags available.

The leftover pulp, has a rather bland taste, slight flavour of cashew. It can be dehydrated and made into flour or frozen and later used in cooking.![]() | |
Banana and strawberry smoothie made on almond milk, even Tony tried this one.
Hope you're having a lovely day, remember it's World Animal Day today
Cheers Lisa
I seem to be having a few problems with spacing :(






















