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Yes, strange but true, I do love my pressure cooker. It gets a regular workout at least 3 times a week and I would have to say it's one of the best kitchen appliances I've ever bought. Well, apart from my kitchen whizz. You see I come from a long line of pressure cooker users, both parents and my grandmothers all used these handy saucepans.
'No thanks' I hear you say, 'don't they explode', sending food flying around the kitchen and the cook ducking for cover! In years gone by that may have been the case, but like all modern things, pressure cookers have moved with the times and are now a very safe and quick way to cook.
Hmmm, I sound like an advertisment. lol
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'Easiwork Health Cooker' found
here
The above contraption was my introduction to pressure cookers. My Dad had one of these, made in the UK in the 1920's & 30's. Looks like something Wallace and Gromit would fly to the moon in. Cheese anyone?
The only thing I remember Dad cooking in it was soy chicken.
After my Dad passed away, we had a garage sale and the rocket sold for $50 (not sure we knew the real value). We even had the instruction book for it, Dad didn't throw out anything!
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My favourite soup at the moment - Lentil and Vegetable
1 large carrot
2 sticks of celery
2 stalks of fennel
1 potato
1/4 medium size pumpkin
2 cloves of garlic
1 onion or 1 leek
1 cup peas or beans
2/3 cup red lentils
4 - 5 cups of stock or water
1 tsp of each ground cumin and coriander
1/2 tsp ground turmeric
1 tablespoon olive oil
salt and pepper
Suitable for pressure cooker or stove top cooking
Dice vegetables, saute in oil for 5 - 10 minutes, add spices and cook a further 5 minutes. Add lentils and stock. Place lid on pressure cooker, turn stove to high and bring to low pressure. Reduce heat to maintain pressure and cook for 10 minutes, allow to release pressure slowly.
For stove top, bring to boil, reduce heat and simmer for 30 minutes.
Season to taste, then either puree with a stick mixer or blender or use a masher for a chunkier soup. Serve with crusty bread YUM
Do you have any pressure cooker stories? I'd love to hear them.