After bottling - 2nd batch on the left, I used rapadura sugar in the first batch hence the dark colour
For the third batch I've decided to use organic sultanas instead of a fig and I left out the ginger. The kefir grains have multiplied loads so I have extra to experiment with, maybe I'll use some fruit juice or fruit puree for a different flavour. I'll keep you posted on how it all turns out.
Have a great weekend