It's a bit hard to see but the grains are sitting at the bottom of the jar
I did a little net surfing and as usual there are about 50 million (ok, slight exaggeration) different versions of making water kefir. Very confusing I must say. I've heard so many good things about kefir being full of probiotics and other healthy things, so I'm eager to try it. You can even make it into a type of ginger beer or flavour it with fruit juice etc.......hmmm.
My first batch of basic water kefir - it should be ready to bottle in 24 to 48 hours.
If you'd like more information about kefir, Julie from Towards Sustainability recently did a post on water kefir and there is Dom's kefir. His site has loads of information on there, so thought it was good to share.
When I checked the culture this morning there are little bubbles around the lemon, so it looks like it's working. I'll keep you posted.
Have a lovely day